Hospitality and Culinary Arts and Gastronomy and Culinary Arts Bachelor’s Degree Programmes at Victoria College of Hotel and Management at present are the one of the best accredited in Eastern Europe that allow acquisition of higher education in the field of hospitality and culinary arts, combining theoretical and practical training.
The educational programme is fully delivered in English and lead to the award of dual degrees.
Duration and fees:
4 years; Hospitality and Culinary Arts is a full-time programme. Classes are scheduled from Monday to Saturday combining theory and practical training.
Tuition fee: €7000 / Year
Optional disciplines give students the opportunity to acquire knowledge and skills in different fields of study in accordance with their interests. The study of optional disciplines is not compulsory. Once chosen, however, they become compulsory.
- • Economics (10 ECTS) • Fundamentals of the Kitchen and Culinary Arts (10 ECTS) • Food Safety and Hygiene (5 ECTS) • Commodities and Nutrition (5 ECTS)
- • Kitchen Skills Laboratory 1: Basic Culinary Skills (5 ECTS) • Information Technologies (5 ECTS) • Marketing and Business Environment (10 ECTS) • English (5 ECTS)
- • Second foreign language (5 ECTS) • Sports • Internship I/ Culinary Internship Placement 1 (10 ECTS)
