Gastronomy and Culinary Arts and Hospitality and Culinary Arts Bachelor’s Degree Programmes at Victoria College of Hotel and Tourism Management at present are the only ones accredited in Eastern Europe that allow acquisition of higher education in the field of hospitality and culinary arts, combining theoretical and practical training.
Duration and fees
3 years; Gastronomy and Culinary Arts is a full-time programme. Classes are scheduled from Monday to Saturday combining theory and intensive practical training in the modern facilities of Culinary Arts Institute at VCHTM.
Tuition fee: €7000 / Year
Optional disciplines give students the opportunity to acquire knowledge and skills in different fields of study in accordance with their interests. The study of optional disciplines is not compulsory. Once chosen, however, they become compulsory.
- • Fundamentals of the Kitchen and Culinary Arts (10 ECTS) • Food Safety and Hygiene (5 ECTS) • Introduction to Accounting (5 ECTS) • Introduction to Management (5 ECTS)
- • Commodities and Nutrition (5 ECTS) • Kitchen Skills Laboratory 1: Basic Culinary Skills (5 ECTS) • Information Technologies (5 ECTS) • Marketing and Business Environment (10 ECTS) • English (5 ECTS)
- • Second foreign language (5 ECTS) • Sports • Internship I / Culinary Internship Placement 1 (10 ECTS)
