TSoM Canada | Advanced Diploma in Hospitality and Tourism Management Co-op

To equip you with leadership skills and competencies to effectively manage a team and operations while understanding organizational behaviour in the tourism and hospitality industry. To equip you with leadership skills and competencies to effectively manage a team and operations while understanding organizational behaviour in the tourism and hospitality industry.

Created by Created by TSoM Canada Last updated Fri, 02-Dec-2022  English

TSoM Canada | Advanced Diploma in Hospitality and Tourism Management Co-op

To equip you with leadership skills and competencies to effectively manage a team and operations while understanding organizational behaviour in the tourism and hospitality industry. To equip you with leadership skills and competencies to effectively manage a team and operations while understanding organizational behaviour in the tourism and hospitality industry.

Created by Created by TSoM Canada Last updated Fri, 02-Dec-2022  English

Program Overview

Description

This two-year advanced diploma focuses on the latest developments in this field. Upon successful completion, you will be ready to take on a management position within the hospitality industry.

This program is powered by Oracle Hospitality, Knowledge Matters' Case Simulations Hospitality Collection and Perlego.

Duration: Full-time: Academic: 48 weeks in-class and 24 weeks Co-op Total length: 109 weeks including scheduled breaks

Start Dates: March 7, 2022; May 2, 2022; July 4, 2022; September 6, 2022; November 7, 2022

Class Time: Daytime; Evening

What you'll learn

  • Develop professional hospitality management competencies and learn the principles behind important management concepts, such as operational strategies, performance and control systems and effective marketing approaches
  • Achieve good customer service through successful leadership and teamwork and understand the difference between individual, interpersonal, and collective organizational behavior
  • Appreciate and understand the role of managers within the hospitality and tourism industry
  • Strengthen your resume with Canadian work experience
  • Co-op placement* or Capstone

Upon program completion, you will be required to complete 480 hours of work placement in a suitable business environment.

Appropriate business sectors for a placement include:

  • Hotels
  • Restaurants
  • Clubs
  • Resorts

Curriculum

Curriculum for this course
20 Lessons
MODULES
17 Lessons
  • Hospitality Career Readiness
  • Introduction to Hospitality and Tourism
  • Front Office Operations
  • Food and Beverage Operations
  • Food Sanitation, Safety and Health
  • Hospitality Accounting
  • Customer Service
  • Organizational Behaviour in Hospitality Industry
  • Facilities and Operations Management
  • Food and Beverage Management
  • Human Resource Management
  • Meetings, Incentives, Conferences and Events
  • Marketing in Hospitality and Tourism
  • Trends & Issues in Hospitality and Tourism Industry
  • Resort Management
  • Niche and Specialty Tourism
  • Work Placement
₹1212170
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