Description
This program is for students who have completed secondary school and are interested in working in the hotel field. The curriculum aims to give students a wide insight into the international hospitality sector as well as a foundation in Hospitality management concepts. It comprises one semester of 20 weeks plus 4-6 months paid internship.
Curriculum
Curriculum for this course
1 Lessons
COURSE CONTENT
1 Lessons
- Tourism Studies Contemporary Challenges in Hotel Operations Food and Beverage Operations German Language 1 French Basics Information Technology Culinary Techniques Food & Beverage Cost Control
Instructor
About the instructor
- 4 Courses
